The British Malting Industry Since 1830

The British Malting Industry Since 1830
Author :
Publisher : A&C Black
Total Pages : 350
Release :
ISBN-10 : 1852851708
ISBN-13 : 9781852851705
Rating : 4/5 (705 Downloads)

Book Synopsis The British Malting Industry Since 1830 by : Christine Clark

Download or read book The British Malting Industry Since 1830 written by Christine Clark and published by A&C Black. This book was released on 1998-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.


The British Malting Industry Since 1830 Related Books

The British Malting Industry Since 1830
Language: en
Pages: 350
Authors: Christine Clark
Categories: History
Type: BOOK - Published: 1998-01-01 - Publisher: A&C Black

DOWNLOAD EBOOK

The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with
The Buildings of the Malting Industry
Language: en
Pages: 216
Authors: Amber Patrick
Categories: Architecture
Type: BOOK - Published: 2023-11-15 - Publisher: Liverpool University Press

DOWNLOAD EBOOK

The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the ma
Malt
Language: en
Pages: 310
Authors: John Mallett
Categories: Cooking
Type: BOOK - Published: 2014-12-08 - Publisher: Brewers Publications

DOWNLOAD EBOOK

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor,
Cereals Processing Technology
Language: en
Pages: 256
Authors: Gavin Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Proc
The Geography of Beer
Language: en
Pages: 428
Authors: Mark W. Patterson
Categories: Science
Type: BOOK - Published: 2023-12-01 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxat