For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food busines

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize

Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses a

This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts an

A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six y