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Type: BOOK - Published: 2019-02-18 - Publisher: Springer
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breedin
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breedin
Language: en
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Type: BOOK - Published: 2013-01-23 - Publisher: CRC Press
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resista
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1991 - Publisher:
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2018-08-14 - Publisher: CRC Press
Capsicum, more commonly as chili or chili pepper, is an important global vegetable and spice crop. Anthracnose disease, caused by a complex of Colletotrichum sp