The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more ch

From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes. Just a short deca

An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly

""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as