*PDF* Read The Chemical Analysis Of Wheat Flour Substitutes And Of The Breads Made Therefrom Download Full

Language: en
Pages: 1102

Authors: Joseph Arthur Le Clerc

Categories: Bread

Type: BOOK - Published: 1920 - Publisher:

Pp. 9.

Language: en
Pages: 142

Authors:

Categories: Bread

Type: BOOK - Published: 1915 - Publisher:

Language: en
Pages: 1042

Authors: United States. Office of Experiment Stations

Categories: Agricultural experiment stations

Type: BOOK - Published: 1919 - Publisher:

Language: en
Pages: 240

Authors:

Categories: Agricultural chemistry

Type: BOOK - Published: 1942 - Publisher:

Language: en
Pages: 1044

Authors: U.S. Office of Experiment Stations

Categories: Agricultural experiment stations

Type: BOOK - Published: 1919 - Publisher: