The Chemistry of Food Dyes

Download or read book The Chemistry of Food Dyes written by Dianne N. Epp and published by Palette of Color Monograph Ser. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This teacher resource contains background information and hands-on activities that explore the history, safety, and purpose of food colorants. Students investigate the compounds that give foods their natural color and the synthetic colorants currently approved for the use in foods. Teachers will appreciate the reproducible classroom materials, cross-curricular integration ideas, and clear references to the National Science Education Standards. Appropriate for grades 9¿12.