Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2013-03-01 - Publisher: Houghton Mifflin Harcourt
You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enou
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2001-11 - Publisher: Chronicle Books
"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and st
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-10-01 - Publisher: Rowman & Littlefield
Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of t
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads