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The Complete Book on Meat Processing And Preservation with Packaging Technology
Language: en
Pages: 518
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2005-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety
The Science of Animal Growth and Meat Technology
Language: en
Pages: 302
Authors: Steven M. Lonergan
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout
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Authors: Dr. Himadri Panda
Categories: Business & Economics
Type: BOOK - Published: 2022-03-22 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Impr
The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition)
Language: en
Pages: 577
Authors: H. Panda
Categories:
Type: BOOK - Published: 2016-03-08 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing