Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f

Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular

Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with