Related Books
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2009 - Publisher: Alpha Books
Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2003 - Publisher: Penguin
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011 - Publisher: Penguin
A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports far
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2012-10-01 - Publisher: Penguin
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discoveri