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The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 518
Authors: Karen K. Brees, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin

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You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 362
Authors: Karen K. Brees
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Alpha Books

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Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for
The Complete Idiot's Guide to Jams, Jellies, and Preserves
Language: en
Pages: 306
Authors: Yvonne Tremblay
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit
The Complete Idiot's Guide to Eating Local
Language: en
Pages: 320
Authors: Diane A. Welland
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Penguin

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A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports far
The Complete Idiot's Guide to Fermenting Foods
Language: en
Pages: 357
Authors: Wardeh Harmon
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Penguin

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Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discoveri