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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-03 - Publisher: National Geographic Books
• Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and more • Features expert tips for smoking success, including common smok
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-04-13 - Publisher: John Wiley & Sons
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gathe
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2012-02-07 - Publisher: Penguin
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-11 - Publisher:
You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never