Have you ever wanted to make your own wine but really didn't know what steps to take? Have you tried to make homemade wine but it comes out "icky" tasting? The

Cookery.

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

This title shows how to forage for ingredients, identify plants safely and make delicious wines - great fun and an important part of a healthy, back-to-basics,

Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be