In the Second Edition, the USDA Nutrient Database for Standard Reference will be provided as a new supplement, offering the nutritional values of over 1,500 sep

There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelin