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The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
Language: en
Pages: 114

The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy

Authors: George Read
Categories: Bread
Type: BOOK - Published: 1857 - Publisher:

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The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Language: en
Pages: 118

The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected

Authors: George READ (Confectioner.)
Categories:
Type: BOOK - Published: 1854 - Publisher:

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The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 166

The Complete Confectioner, Pastry-cook, and Baker

Authors:
Categories: Confectionery
Type: BOOK - Published: 1864 - Publisher:

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 544

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
The deserted children, and other tales
Language: en
Pages: 164

The deserted children, and other tales

Authors: Frances Upcher Cousens
Categories:
Type: BOOK - Published: 1884 - Publisher:

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