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This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to fin
Language: en
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Type: BOOK - Published: 2014-04-08 - Publisher: Chronicle Books
A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (T
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Type: BOOK - Published: 2011-12-06 - Publisher: Rowman & Littlefield
Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.
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Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe