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The Craft of Stone Brewing Co.
Language: en
Pages: 209
Authors: Greg Koch
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Ten Speed Press

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Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes
IPA
Language: en
Pages: 369
Authors: Mitch Steele
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Brewers Publications

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA co
Cheese & Beer
Language: en
Pages: 216
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM

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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
The Brewer's Apprentice
Language: en
Pages: 194
Authors: Greg Koch
Categories: Cooking
Type: BOOK - Published: 2011-10 - Publisher: Rockport Publishers

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Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewe
The Audacity of Hops
Language: en
Pages: 418
Authors: Tom Acitelli
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher:

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Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising