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The Culinary Institute of America's Gourmet Meals in Minutes
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Lebhar-Friedman

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We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes wil
One-Dish Meals
Language: en
Pages: 164
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited

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Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
Breakfasts & Brunches
Language: en
Pages: 100
Authors: Cynthia Scheer
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious
Gourmet Cooking For Dummies
Language: en
Pages: 224
Authors: Charlie Trotter
Categories: Cooking
Type: BOOK - Published: 2002-12-02 - Publisher: For Dummies

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If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mou
Math for the Professional Kitchen
Language: en
Pages: 326
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons

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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al