Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Lebhar-Friedman
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes wil
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited
Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1983 - Publisher:
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2002-12-02 - Publisher: For Dummies
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mou
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al