In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolut

Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symb

This book presents the first collection of studies of the senses and sensory experiences in China, filling a gap in sensory research while offering new approach

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of cha

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit c