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Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-16 - Publisher: Harry N. Abrams
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regar
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019-10-29 - Publisher: HarperCollins
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2013-01-11 - Publisher: Chronicle Books
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sittin
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt
“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl