"The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase

Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics

Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of