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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing
Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
Language: en
Pages: 763
Pages: 763
Type: BOOK - Published: 2010-02 - Publisher: Strategic Book Publishing
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen