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The Encyclopedia of Sauces for Your Pasta
Language: en
Pages: 0
Authors: Charles A. Bellissino
Categories: Cookery (Pasta)
Type: BOOK - Published: 1994 - Publisher: Marcus Kimberly Publishing

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Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Encyclopedia of Pasta
Language: en
Pages: 398
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press

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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets
Language: en
Pages: 763
Authors: Myles H. Bader
Categories: Cooking
Type: BOOK - Published: 2010-02 - Publisher: Strategic Book Publishing

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THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million
Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen