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The Entire Beast
Language: en
Pages: 0
Authors: Chris Badenoch
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Lantern

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Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook
Whole Beast Butchery
Language: en
Pages: 241
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
The Whole Beast: Nose to Tail Eating
Language: en
Pages: 226
Authors: Fergus Henderson
Categories: Cooking
Type: BOOK - Published: 2004-03-30 - Publisher: Harper Collins

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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destinat
Les Abats
Language: en
Pages: 293
Authors: Michel Roux jr
Categories: Cooking
Type: BOOK - Published: 2017-10-19 - Publisher: Seven Dials

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"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Mic
The Beast Is an Animal
Language: en
Pages: 271
Authors: Peternelle van Arsdale
Categories: Young Adult Fiction
Type: BOOK - Published: 2017-02-28 - Publisher: Simon and Schuster

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A girl with a secret talent must save her village from the encroaching darkness in this “achingly poetic” (Kirkus Reviews) and deeply satisfying tale. Alys