The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,

The perfect introduction to Japanese culinary culture.

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,

The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.

Embark on a captivating culinary odyssey with Essence of Japanese Cuisine. This masterfully curated cookbook invites you to explore the intricate tapestry of Ja