Related Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2000 - Publisher: Penguin Books India
The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1999 - Publisher: Penguin Books India
Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2009-01-01 - Publisher:
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to b
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK
This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state