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The Essential Goa Cookbook
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Pages: 388
Authors: Maria Teresa Menezes
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Type: BOOK - Published: 2000 - Publisher: Penguin Books India

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The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan
Essential Kerala Cook Book
Language: en
Pages: 198
Authors: Vijayan Kannampilly
Categories: Literary Collections
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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
The Essential Marathi Cookbook
Language: en
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Categories: Cooking, Indic
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The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to b
The Penguin Food Guide to India
Language: en
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Authors: Charmaine O' Brien
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: Penguin UK

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This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state