The Extraction Solvents in Food (Amendment) (England) Regulations 2011
| Author | : Great Britain |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 2011-07-19 |
| ISBN-10 | : 0111513685 |
| ISBN-13 | : 9780111513682 |
| Rating | : 4/5 (682 Downloads) |
Download or read book The Extraction Solvents in Food (Amendment) (England) Regulations 2011 written by Great Britain and published by . This book was released on 2011-07-19 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c), 17(1), 48 (1)Issued: 19.07.2011. Made: 13.07.2011. Laid: 19.07.2011. Coming into force: 15.08.2011. Effect: S.I. 1993/1658 amended. Territorial extent & classification: E. General. EC note: These Regulations amend S.I. 1993/1658 in order to implement in England, Commission Directive 2010/59/EU amending Directive 2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Revoked by SI 2013/2210 (ISBN 9780111103548)
