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Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2013-03-15 - Publisher: Workman Publishing Company
Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat i
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1997-01-01 - Publisher: Workman Publishing
Introduces a collection of more than 125 recipes, from fritters and corn cakes to smothered steak and pan-fried pork chops, that have great taste but without th
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
Language: en
Pages:
Pages:
Type: BOOK - Published: 1997-04 - Publisher:
Hoppin' John's collection of over 125 easy-to-prepare, fast fried food recipes not only includes the essentials -- from fritters to Pan-Fried Pork Chops -- but
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-09-24 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along w