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The Flavors of Home
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Pages: 256
Authors: Margit Roos-Collins
Categories: Nature
Type: BOOK - Published: 2016 - Publisher:

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A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Eat Up!
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Pages: 273
Authors: Ruby Tandoh
Categories: Cooking
Type: BOOK - Published: 2022-07-12 - Publisher: Vintage

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In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love
Flavors from Home
Language: en
Pages: 313
Authors: Aimee Zaring
Categories: Cooking
Type: BOOK - Published: 2015-03-20 - Publisher: University Press of Kentucky

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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to le
The Best of Cooking with 3 Ingredients
Language: en
Pages: 292
Authors: Ruthie Wornall
Categories: Cooking
Type: BOOK - Published: 2002-08-15 - Publisher: Cookbook Resources(TX)

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Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E