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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-12-05 - Publisher: Dorling Kindersley Ltd
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready t
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices.
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-09-15 - Publisher: Watkins Media Limited
The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, ec
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-09-26 - Publisher: Frances Lincoln
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book fil
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-03-19 - Publisher: White Lion Publishing
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just o