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William Schmidt's The Flowing Bowl - When and What to Drink
Language: en
Pages: 222
Authors: William Schmidt
Categories: Cooking
Type: BOOK - Published: 2023-10-01 - Publisher: Read Books Ltd

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A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed d
Whisky: The Manual
Language: en
Pages: 502
Authors: Dave Broom
Categories: Cooking
Type: BOOK - Published: 2014-05-26 - Publisher: Mitchell Beazley

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This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including
Flowing Bowl
Language: en
Pages: 310
Authors: A. Schmidt
Categories: Cooking
Type: BOOK - Published: 2008-09 - Publisher: Applewood Books

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First published in 1892, this is a collection of classic cocktail recipes. "Only William" provides the amateur and professional mixologist with recipes for mixe
Martini, Straight Up
Language: en
Pages: 220
Authors: Lowell Edmunds
Categories: Social Science
Type: BOOK - Published: 2020-03-24 - Publisher: JHU Press

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Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leader
The Waldorf Astoria Bar Book
Language: en
Pages: 418
Authors: Frank Caiafa
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: Penguin

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Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of