The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013
| Author | : Scotland |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 2013-09-18 |
| ISBN-10 | : 0111021510 |
| ISBN-13 | : 9780111021514 |
| Rating | : 4/5 (514 Downloads) |
Download or read book The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 written by Scotland and published by . This book was released on 2013-09-18 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (c) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 18.09.2013. Made: 11.09.2013. Laid before the Scottish Parliament: 13.09.2013. Coming into force: 31.10.2013. Effect: S.S.I. 2009/435, 436; 2010/439; 2012/119 partially revoked & S.I. 1993/1658; 1995/1440; 1997/1413; 1998/2257; 1999/1136 revoked in relation to Scotland & S.S.I. 2001/103, 450; 2003/132, 599; 2004/413; 2005/214, 215; 2007/363; 2011/306 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations provide for the execution and enforcement in Scotland of the following Commission regulations: no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC
