The Food and Cooking of Estonia, Latvia and Lithuania
| Author | : Silvena Johan Lauta |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2009 |
| ISBN-10 | : 1903141664 |
| ISBN-13 | : 9781903141663 |
| Rating | : 4/5 (663 Downloads) |
Book Synopsis The Food and Cooking of Estonia, Latvia and Lithuania by : Silvena Johan Lauta
Download or read book The Food and Cooking of Estonia, Latvia and Lithuania written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
