The Food and Cooking of Hungary

The Food and Cooking of Hungary
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 1903141923
ISBN-13 : 9781903141922
Rating : 4/5 (922 Downloads)

Book Synopsis The Food and Cooking of Hungary by : Silvena Rowe

Download or read book The Food and Cooking of Hungary written by Silvena Rowe and published by Lorenz Books. This book was released on 2012-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.


The Food and Cooking of Hungary Related Books

The Food and Cooking of Hungary
Language: en
Pages: 0
Authors: Silvena Rowe
Categories: Cooking, Hungarian
Type: BOOK - Published: 2012-01-19 - Publisher: Lorenz Books

DOWNLOAD EBOOK

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
Culinaria Hungary
Language: en
Pages: 0
Authors: Anikó Gergely
Categories: Cooking, Hungarian
Type: BOOK - Published: 2015 - Publisher: H.F.Ullmann Publishing

DOWNLOAD EBOOK

Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Helen's Hungarian Heritage Recipes
Language: en
Pages: 299
Authors: Clara Margaret Czégény
Categories: Cooking, Hungarian
Type: BOOK - Published: 2006 - Publisher: Dream Machine Publishing

DOWNLOAD EBOOK

Hungarian Specialties Cookery Book
Language: en
Pages: 114
Authors: Nelly De Sacellary
Categories: Cooking
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books

DOWNLOAD EBOOK

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0
Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce