Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number

Small Spaces recasts the history of the British empire by focusing on the small spaces that made the empire possible. It takes as its subject a series of small

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both f

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th