Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resourc

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce

This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the ce