The Food Information and Addition of Vitamins, Minerals and Other Substances (Scotland) Amendment Regulations 2020
| Author | : Scotland |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 2020-05-27 |
| ISBN-10 | : 0111045398 |
| ISBN-13 | : 9780111045398 |
| Rating | : 4/5 (398 Downloads) |
Download or read book The Food Information and Addition of Vitamins, Minerals and Other Substances (Scotland) Amendment Regulations 2020 written by Scotland and published by . This book was released on 2020-05-27 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6(4), 16 (1) (a) (e), 17, 26 (1) (3), 48 (1) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.05.2020. Made: 20.05.2020. Laid before the Scottish Parliament: 21.05.2020. Coming into force: 19.06.2020. Effect: SSI. 2007/325; 2014/312 amended. Territorial extent & classification: S. General. EC note: These Regulations make provision to enforce, the requirements of Commission Implementing Regulation (EU) No 2018/775 on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food
