In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos

“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marle

The essence of the region's traditional foods is distilled in a beautifully wrought amalgam of narrative and recipe. The two-color book features more than 150 r

Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food