The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection o

Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and sc

This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twen