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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
"Rarefied but unpretentious, each issue is an artfully curated collection of essays, poems, art, and journalistic reportage. . . . Gastronomica's fare never fai
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2010-02-21 - Publisher: Univ of California Press
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food an
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2013-10-18 - Publisher: Routledge
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collect
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2023-11-28 - Publisher: Univ of California Press
Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-03-01 - Publisher: U of Nebraska Press
Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualized analysis