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The Gastronomica Reader
Language: en
Pages: 376
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

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"Rarefied but unpretentious, each issue is an artfully curated collection of essays, poems, art, and journalistic reportage. . . . Gastronomica's fare never fai
The Gastronomica Reader
Language: en
Pages: 377
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2010-02-21 - Publisher: Univ of California Press

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Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food an
Food in the USA
Language: en
Pages: 460
Authors: Carole Counihan
Categories: Social Science
Type: BOOK - Published: 2013-10-18 - Publisher: Routledge

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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collect
Fresh Fruit, Broken Bodies
Language: en
Pages: 323
Authors: Seth M. Holmes
Categories: Social Science
Type: BOOK - Published: 2023-11-28 - Publisher: Univ of California Press

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Fresh Fruit, Broken Bodies provides an intimate examination of the everyday lives, suffering, and resistance of Mexican migrants in our contemporary food system
The Recipe Reader
Language: en
Pages: 0
Authors: Janet Floyd
Categories: Cooking
Type: BOOK - Published: 2010-03-01 - Publisher: U of Nebraska Press

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Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualized analysis