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The gourmet's guide to rabbit cooking, by an old epicure
Language: en
Pages: 160

The gourmet's guide to rabbit cooking, by an old epicure

Authors: Georgiana Hill
Categories:
Type: BOOK - Published: 1859 - Publisher:

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The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-four Dishes
Language: en
Pages: 120

The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-four Dishes

Authors: Gourmet
Categories: Cooking (Rabbit meat)
Type: BOOK - Published: 1859 - Publisher:

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The Family friend [ed. by R.K. Philp].
Language: en
Pages: 786

The Family friend [ed. by R.K. Philp].

Authors: Robert Kemp Philp
Categories:
Type: BOOK - Published: 1859 - Publisher:

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The Domestic Service Guide to Housekeeping; Practical Cookery, Etc
Language: en
Pages: 448

The Domestic Service Guide to Housekeeping; Practical Cookery, Etc

Authors:
Categories: Brewing
Type: BOOK - Published: 1865 - Publisher:

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Publishers' circular and booksellers' record
Language: en
Pages: 850

Publishers' circular and booksellers' record

Authors:
Categories:
Type: BOOK - Published: 1860 - Publisher:

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