This inspirational cookbook which deals with Arab cuisines is a guide for choosing, cooking and enjoying both traditional and modern Arabic food. There are over

A facsimile of the original 1878 edition.

The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess

In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book ever

This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahr