From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii

A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.

Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the a

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their