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The Historical Cookbook of the American Negro
Language: en
Pages: 220

The Historical Cookbook of the American Negro

Authors: Sue Bailey Thurman
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Beacon Press

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From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of
The Ebony Cookbook
Language: en
Pages: 390

The Ebony Cookbook

Authors: Freda De Knight
Categories: African American cooking
Type: BOOK - Published: 1948 - Publisher:

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The Cooking Gene
Language: en
Pages: 505

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The Blue Grass Cook Book
Language: en
Pages: 422

The Blue Grass Cook Book

Authors: Minnie C. Fox
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books

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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its
The Jemima Code
Language: en
Pages: 264

The Jemima Code

Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2022-07-01 - Publisher: University of Texas Press

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Li