Related Books
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2001 - Publisher: Routledge
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010 - Publisher: University of Illinois Press
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japane
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2013-10-11 - Publisher: Routledge
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel,