Related Books
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2017 - Publisher:
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995-10-15 - Publisher:
Ireland in the 19th century was extraordinarily dependent on one crop - the potato. When that crop failed in 1845, it left one in eight Irish dead.
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2020-09-01 - Publisher: Princeton University Press
Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europ
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2018-10-30 - Publisher: Broadview Press
In the fall of 1845, a mysterious blight ravaged Ireland’s potato harvest, beginning a prolonged period of starvation, suffering, and emigration that reduced