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Type: BOOK - Published: 2016-02-16 - Publisher: Clarkson Potter
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2015-02-26 - Publisher: Hachette UK
'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined wit
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-10-13 - Publisher: Clarkson Potter
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi
Language: en
Pages: 877
Pages: 877
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b