The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and a

“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myN

Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make t

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into e