Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As

Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.