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Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2022-05-24 - Publisher: Univ of California Press
Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-01-14 - Publisher: Little, Brown
The lives of two women—the sole survivor of an airplane crash and the troubled park ranger leading the rescue mission—collide in this "gripping," (Vogue) "h
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 1969 - Publisher:
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2012-03-28 - Publisher: Grand Central Publishing
“The finest, most moving and powerful memoir I have ever read.”—MAYIM BIALIK Rising young comedian Moshe Kasher is lucky to be alive. He started using dru