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Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2011-09-13 - Publisher: St. Martin's Press
Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2011-09-13 - Publisher: Macmillan
"The first meat-only kosher cookbook, with one hundred and twenty recipes deliciously designed to appeal to cutting edge cooks of all faiths who are turning to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-16 - Publisher: Kyle Books
Cooking.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-11-19 - Publisher: Victory Belt Publishing
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It br
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Gramercy
Marcia Adams gives families a culinary scrapbook to pass on food traditions in loving detail. Combining fill-in text with dozens of blank "recipe cards," and a