A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and f

Marlena di Blasi seduced readers to fall in love with Venice, then Tuscany, with her popular and critically acclaimed books A Thousand Days in Venice and A Thou

De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.

A tale of love, food, renovations, recipes and wine from the author of the best-selling A Thousand Days in Venice. A lush and evocative account of when Marlena

NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat